FLOTO

If you’re choosing two gelato flavours, rich pistachio could pair well with chocolate for a cleaner finish. One diner who ordered this combination at FLOTO enjoyed the pistachio’s deep flavour and the 73% chocolate, which was intense yet left a light aftertaste. Another visitor who chose pistachio praised its smooth texture and pronounced flavour. Sizes range from a single scoop to a triple, so you can focus on one flavour or compare three. Dine-in and takeaway are both available.

The menu also includes rich milk, blueberry, kiwi and salted milk, making it easy to pair fruit and milk-based flavours. Diners have also ordered rum raisin, Japanese black tea with bergamot and hojicha. Alongside pistachio, these offer a way to add a scoop with a different aroma or flavour.

Crepes are another option. Choices include sugar and butter, made with coarse sugar from Tanegashima and Hokkaido butter; one with rum raisins; Suzette with orange liqueur; and Parmigiano, with Hokkaido butter, Parmesan and coarsely ground black pepper. The menu includes a savoury option as well as sweet crepes, offering a different kind of treat from gelato.

Coffee options include drip coffee, Americano and café latte, which you can pair with gelato or a crepe. One diner reported that seating inside is limited, so bear that in mind if you’d like to eat in. Takeaway is also available, depending on your plans.